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Curtin University
Centre of Excellence for Science, Seafood and Health

Collaborators

Current research collaborators include:

  • Professor Peter Howat, Director, Centre for Behavioural Research in Cancer Control
  • Trevor Shilton, Director, Cardiovascular Education Heart Foundation
  • Professor Moyez Jiwa, Chair, Health Innovation Curtin University
  • Dr Ros Giglia, Dietitian
  • Roy Palmer, SEA/SSA
  • Prof Lynne Cobiac, Flinders University SA
  • Dr Jane Scott Flinders, University SA
  • Professor Patricia Davidson, Centre Cardiovascular and Chronic Care, Sydney
  • Professor John Mamo, Director, ATM Centre for Metabolic Fitness
  • Mick Burke, MarineDiscoveryWest, Dept of Fisheries
  • Sandy Clarke, Graphics & Multimedia Co-ordinator, Naturalist Discovery Research Centre
  • David Milne, Australian Maritime College
  • Dr Christina Pollard, Department of Health WA
  • Lyn Dimmer, Heart Foundation and Derbyl Yerrigan Health Services
  • Charlie Thorn, Director, Australian Sustainability Development Institute
  • Professor Tony Worsley, University of Wollongong
  • A/Professor Nazrul Islam, Statistician, Graduate School of Business
  • Ted Loveday, Seafood Services Australia
  • Kingsley Waterhouse and staff, Challenger TAFE
  • Angus Callander, Industry rep
  • Richard Stevens, Manager R&D WAFIC
  • Neil Rothie, CEO Chemistry Centre
  • Ken Dodds, Chemistry Centre
  • Rae Burrows, Department of Fisheries
  • Brad Adams, Two Oceans Abalone Ltd
  • Lyn Dimmer, Heart Foundation and Derbyl Yerrigan Health Services
  • Stuart Clarke, A/Director, Food Industry Development, Dept Ag & Food
  • Bruce MacKay, Naturalist Discovery Research Centre
  • Don Hancey Consulting, Hospitality
  • Peter Manifis, Restaurateur
  • Paul Catalano, Retail
  • Tony Tate, Director, Office of Research & Development, Curtin University

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