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Curtin University
Centre of Excellence for Science, Seafood and Health



WA Scientist Wins Seafood CRC Award News image

Dr Janet Howieson has won the Seafood Cooperative Research Centre’s David Thomason People’s Choice Award.

Navigating the food standards codeNews image

This guide was designed to help small to medium sized seafood businesses to promote and market their products.

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The Centre of Excellence for Science, Seafood and Health (CESSH) seeks to build a critical mass of scientists and researchers, with support from national and international collaborators, to ensure that Australia is seen as a world leader in seafood research within the next five years.

CESSH aims to provide an opportunity for scientists and researchers to conduct research that will directly service the research needs of the seafood industry. Although CESSH is an independent Centre of Excellence, it has strong linkages with the Australian Seafood Cooperative Research Centre, a national research initiative with 26 major seafood industry members. Funding will also be sought from other nationally competitive funding sources.

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