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Curtin University
Centre of Excellence for Science, Seafood and Health

[Posted: 24 March 2015]

Navigating the food standards code: A guide for small to medium enterprises

This guide was designed to help small to medium sized seafood businesses to promote and market their products by:

  • outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  • providing some information about common microbiological testing
  • including a format of a brochure that businesses could use to promote the health benefits of their products.

The guide includes direct links to the Code so businesses can keep up to date with any changes to legislation. Please contact Alexandra McManus via email or on 0417 986 171 if you have any questions about the guide.

Download the pdf [3Mb]